CAPPELLO'S DOUGHNUT ICE CREAM SANDWICH
100% Doughnut with no preservatives, with smooth texture, provide fresh doughnut every day, with variously topping, with Cappello’s Doughnut & Ice Cream characteristic.
- Mixing powder, create dough
- Pouring to Doughnut machine autobot
- Autobot create 180 – 200 pcs/hour or 5-6 pc / mins.
- Topping the Doughnut
- Ready to serve.
Why must Cappello’s Doughnut?
- High Quality product, standardised with high quality autobot machine
- Transparent process (people can see clearly)
- Easily to learn & maintain
- Reasonable price
- Various topping
- Easy to handle & use
- Unique Product
All segment, young to old, Doughnut is every people food
CAPPELLO'S FRESH ICE CREAM & YOGHURT
Fresh Ice Cream : One of our famous product, with -30 degree Celsius freezing, will frozen all liquid in 3 minutes, make it stiff, hard, but no slab-by. Than Ready to serve.
- Crystal powder, mix with water.
- Add fruit, biscuit or jam
- Pour liquid dough on the freezing circle pan
- After 3 minutes, it becomes hard and roll it
- Add garnish / topping
- Ready to serve.
Why must Fresh Ice Cream?
- The milk is fresh, based on job order, with max. Serving time is 5 mins. Ready to eat, with no preservatives.
- Different with others which is mass production, different in freshness which is affect the taste.
- Reasonable price.
- Variously topping
- Easy to do & control
- Unique product
All segment, young to old, Ice Cream is every people food
CAPPELLO'S ROLLIN' GELATO Ice Cream
ROLLIN’ GELATO Ice Cream : the most Happening our product
which it frozen with ROLLIN’ DRUM Stainless Steel Food grade Machine blowed to -22 degree below of Celsius, so it will freeze the ice cream before 60 second, make it hard but not slabby, then shave up, ready to serve, why ROLLIN’ fresh ice cream? yes, we are the first FRESH Ice Cream – served ice cream by the job order, only made when order.
Why must ROLLIN' GELATO Ice Cream?
- 1St IN ASIA
- TASTE LIKE NEVER BEFORE
All segment, young to old, Ice Cream is every people food
- Area : Island / Booth Area with minimum is 2 m x 2,5 m x 2,4m (Length x Width x Height)
- Electrical : 1.300w (with 1 phase) , 220v
- Waste & Sink : not necessary, all with trash bag.
The Cappello’s Doughnut & Ice Cream Sandwich is a one stop Doughnut & ice cream shop that target all segment (low to high, young to old) provides -various Doughnut topping, delivery service and special order for occasion, etc.
(2014)The Cappello’s Doughnut Ice Cream Sandwich, provide fine Doughnuts with various topping of Ice Cream Sandwich and take away service concept. The shop features a simple booth of variously “topping” based on honoured recipes from DonKing Potato Doughnut Company before. The booth features a single origin Doughnuts with no preservatives, fresh (serve fresh Doughnut every day) made with new Doughnut Machine Auto Robot standardisation for customer satisfaction in tasty & hygienic food.
(2014-Now)The Cappello’s Fresh Fry Ice Cream Roll, the most best seller of our product, which it frozen with -30 degree below of Celsius, so it will freeze the ice cream before 5 minutes, make it hard but not slabby, then rolled up, ready to serve, why fresh ice cream? because we are the first FRESH – served ice cream by the job order, only produce one ice cream per customer (others do mass production while producing, that takes about 2-3 weeks or 2-3 months) so the milk is fresh, just 5 minutes service, then eat, no preservatives, like no others, never before.
(2016-Now) The Cappello’s ROLLIN’ GELATO Ice Cream, the most Happening our product, which it frozen with ROLLIN’ DRUM Stainless Steel Food grade Machine blowed to -22 degree below of Celsius, so it will freeze the ice cream before 60 second, make it hard but not slabby, then shave up, ready to serve, why ROLLIN’ fresh ice cream? yes, we are the first FRESH Ice Cream – served ice cream by the job order, only made when order.
The Cappello’s Doughnut & Ice Cream owned and operated and managed by Darren Nicholas, a CEO of the Cappello’s Doughnut & Ice Cream.
This business plan offers financial institutions an opportunity to review our vision and strategic focus. It also provides a step-by-step plan for the business start-up, establishing favourable sales numbers, gross margin, and profitability.
This plan includes chapters on the company, products and services, market focus, action plans and forecasts, management team, and financial plan.
- Sales approaching and surpassing BEP Value by the end of the first year (*By terms & Conditions)
- Be the first in Fresh Ice Cream Making service concept, feel and taste.
1.2 Vision Statement
To be a sustainable Ice Cream & Dessert company through customer-oriented services and growth in profit
1.2.1 Company Mission
To maximize franchisee return through strong revenue growth, dedicated by improvement & innovate while providing the highest value to customers through excellent concept improvement.
The Cappello’s Doughnut & Ice Cream Doughnut will provide accessible and affordable high quality & FRESH Ice Cream & Doughnut, single origin-based products, no preservatives and entertain thousands of Mall customers everyday. In time, The Cappello’s Doughnut & Ice Cream will establish itself as a No.1 ROLLIN’ GELATO ICE CREAM in ASIA.
1.3 Keys to Success
The keys to success in this business are:
- Product quality: Fine Doughnut & Ice Cream based fresh, single origin, no preservatives & honoured recipes.
- Service: Our patrons are paying to have a good taste, fresh, delicious but healthy (no preservatives). Servicing in front of customer in producing Ice Cream also the Doughnut.
- Doughnut Machine Auto-Robot & Ice Cream Machine Standardised
- Marketing & Promotion: We will need to target all segment early and often. While the business is located in a central and accessible location.
- Management: We will need to have a firm grasp on food, beverage, and labor costs. The both experience must be delivered in a fashion that will not only inspire repeat business, but encourage word-of-mouth recommendations to others. Proper inventory, employee management, and quality control is key.
3.1 Product Description
The Cappello’s Doughnut & Ice Cream Sandwich menu will feature continuously various topping, but keep the fresh & home made.
3.2 Competitive Comparison
The Cappello’s Doughnut comparison with Others
The Cappello’s Ice Cream comparison with other ice cream
Relative to the location of these establishments, The Cappello’s Doughnut & Ice Cream is centrally geographically located. It’s location will easily allow for patrons from these other establishments to finish an evening with dessert.
3.3 Sales Literature
A sample copy of a menu to be featured at The Cappello’s Doughnut & Ice Cream is attached in an appendix at the end of this document.
**Some supplemental materials are not available for this sample plan.
The Cappello’s Doughnut & Ice Cream buy from a local group of Worldwide Food suppliers and drinks distributors. Direct sales relationships will also be established with fresh produce, ingredients, and food distributors based at the Surabaya, Indonesia Market. Negotiations are also underway to establish direct relationships with food suppliers.
The Cappello’s Doughnut & Ice Cream logo is protected by federal trademark laws. All of our menu creations will have the same protections.
While The Cappello’s Doughnut & Ice Cream will initially focus upon the product innovation & improvement system. Base located on the prime or strategic area, future expansion efforts will focus upon providing full-scale delivering for wider area, providing event – party service such as wedding buffet, birthday package or other corporate event for business. The Cappello’s Doughnut & Ice Cream owner will established relationships on website, blog and social media these relationship offer many opportunities for blessing everyone with our service.